Machines served
- Commercial ovens and cooking lines
- Dough and ingredient mixers
- Industrial slicers and portioning equipment
- Washdown environments
Controls on them
- Touchscreen HMIs for temperature and recipe control
- PLCs and HMI/PLC combination units
- Analog I/O for temperature sensing and control
- Washdown-rated interfaces where the machine needs them
Building for this industry?
Three questions about the machine and Russ replies within two business days.